Alkaline Bating Enzyme JRL if the fine Leather Enzymes , Parameters: Appearance :White Powder, Components :High purity trypsin for the main component of the complex enzyme , pH :7.0-9.0, Stability : fine

Performance: Suited for all skin softening. Remove the non-fibrous proteins and dissoluble proteins. Loose the collagen fibrils. Improve the quality of the grain surface, raise the pliability and fullness of the leather, and prepare for the subsequent handing.

Benefits: The effectiveness is tender, balanced, embedded and stable in bating. Grant smoothness and clearness to the grain surface. Highly remove the dirt and the fat of the pelts. Improve the pliability and fullness of the leather, increase the yield of leather output.

Applications: Under the condition of pH 7.0-9.0 and 30℃-38℃, the grain can be blandly handled and a uniform bating result can be achieved. It demands more time to act, when the process temperature is lower. The using dosages of JRL the Enzymes For Leather, differ according to various pelts and applications.

General dosages are as follows (% on Pelt Wt):
Cattle upper leather: 0.30%-0.50% 45-60 minutes
Cattle garment leather : 0.50%-1.50% 120-240 minutes
Cattle sofa leather: 1.20%-1.80% 120-240 minutes
Cattle car seat leather: 1.00%-1.50% 120-240 minutes
Sheep garment leather : 0.30%-1.00% 180-240 minutes
Goat garment leather : 1.00%-1.50% 180-240 minutes
Goat upper leather : 0.50%-1.00% 90-180 minutes
Pigskin upper leather : 0.60%-1.00% 90-180 minutes
Pigskin garment leather : 1.00%-2.00% 180-300 minutes

Safety: Enzyme preparations have dust. It demands to avoid the inhalation and prolonged contact with skin and eyes.

Storage: Store the product in a dry and cool place, avoid the activity reduction caused by wetness, rain and sunshine.

Packing: 25 kg in plastic bag. (Other package standard is possible according to the customer requirement)

Shelf life: One year

Remark: Before the practical use of this product, you are kindly advised to make a appropriate test to meet the objective of the production conditions and process requirements.