Welcome to Sunson shopping mall
Cart图片 Cart
All

Product number:
Package:
Purpose:
Price: $
Promotional information: For more than 500kg, please enjoy 8 returnable. Details please Contact customer service!
Market price:
+ - (Inventory
Service commitment:
Hot product / Products
  • Release time: 2020 - 09 - 21
    $0
    PRODUCT DESCRIPTION This product is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is a thermal stable debranching enzyme able to work at low pH, and is widely used in brewing, starch sugar processing, monosodium glutamate and alcohol fermentation, etc.MECHANISMPullulanase is a type of isoamylase which can selectively hydrolyze α-1,6-glucosidic linkage in pullulan, starch and oligosaccharides, thereby, making the complete hydrolysis of branched starch possible. Together with other enzymes (glucoamylase, β-Amylase) it speeds up saccharificat...
  • Release time: 2018 - 05 - 09
    $45
    Product CharacteristicsDeclared Activity2,000 u/mlProduction OrganismBacillus subtilisPhysical FormLiquidColorBrownColor may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of Pullulanase equals to the amount of enzyme needed to liberate 1µmol of reducing sugar (Calculated as glucose) from pullulan in one minute at pH5.8, 50℃. Product SpecificationLower LimitUpper LimitEnzyme activity2,000 u/mlLead...
  • Release time: 2018 - 05 - 09
    $45
    High-Temperature α-Amylase for starch Amer XL Product Characteristics Declared Activity70,000 u/mlProduction OrganismBacillus licheniformisPhysical FormLiquidColorBrown Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and formulation.Definition of Unit1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min. Product SpecificationLower LimitUpper...
  • Release time: 2018 - 05 - 03
    $45
    Conzyme SPA-20 is a liquid form alkaline pectinase preparation. It is specially developed for bioscouring process of knitted natural cellulosic fibers such as cotton, linen, hemp and blend. It removes pectin and other impurities from cotton fibers without any degradation of the cellulose, soften and eliminate cotton seed to optimize dyeing performance. SpecificationAppearanceLiquidColorBrownOdorSlight fermentation odorSolubilitySoluble in waterCAS NO.9032-75-1  BenefitConzyme  SPA-20 is a perfect substitution to the traditional process of dyeing and finishing. It ...

 

 Catalase is a preparation specially developed to remove residual hydrogen peroxide and improve the last preparation prior to dyeing; it can largely reduce hazardous chemicals usage and save water.


Specification

Appearance

Liquid

Color

Brown

Odor

Slight fermentation odor

Enzymatic Activity

≥400,000 SCATU/mL(*) ;

Solubility

Soluble in water

CAS NO.
IUB NO.

9001-05-2
EC 1.11.1.6

 


 

Conzyme CAT400  Catalase

Conzyme CAT400  Catalase

 

Benefit

Complete removal of residual H2O2 in preparation for dyeing
Wide pH range, convenient in using 
No damage of fabric
Reduced processing time
Reduced water consumption and effluent volme
Environmental-friendly & bio-degradation

 

Processing condition

Temperature

10-80°C, optimum20-50°C

pH

2.0-10.0, optimum6.0-8.0

Liquor ratio

5:1-20:1

Dosage

0.03-0.1% owg

Time

10-20 minutes

Inactivation

Raising temperature above 100°C for 10 minutes, or raising the pH above 12.0 for 10 minutes can inactivate Conzyme® CAT completely.

 

 

Definition of unit

SCATU

1 unit of Catalase equals to the amount of enzyme which decompose 1μmol of hydrogen peroxide to water and oxygen at 30°C and pH7.0 in 1 min.

(*) Activity of the enzymes is expressed in SCATU/ml against an internal standard to ensure manufacturing lot-to-lot consistency. The enzyme activity value is not a measure for application performance. A detailed assay method is available upon request.

 

Storage
Should be stored in a dry place with temperature between 5-35°C

 

Packaging 
30kgs/drum

 

Shelf life 
9-12 months, subject to storage condition.

 

Safety
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

 

 

Guess you like / Products More
Service
About us
  • WeChat
Key words:
Copyright ©2013 - 2017 Sunson Industry Group Co., Ltd.
犀牛云提供企业云服务
X
1

电话号码管理

  • +86-10-58246890
等待加载动态数据...

等待加载动态数据...

5

QQ设置

展开