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  • Release time: 2020 - 09 - 21
    $0
    PRODUCT DESCRIPTION This product is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is a thermal stable debranching enzyme able to work at low pH, and is widely used in brewing, starch sugar processing, monosodium glutamate and alcohol fermentation, etc.MECHANISMPullulanase is a type of isoamylase which can selectively hydrolyze α-1,6-glucosidic linkage in pullulan, starch and oligosaccharides, thereby, making the complete hydrolysis of branched starch possible. Together with other enzymes (glucoamylase, β-Amylase) it speeds up saccharificat...
  • Release time: 2018 - 05 - 09
    $45
    Product CharacteristicsDeclared Activity2,000 u/mlProduction OrganismBacillus subtilisPhysical FormLiquidColorBrownColor may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of Pullulanase equals to the amount of enzyme needed to liberate 1µmol of reducing sugar (Calculated as glucose) from pullulan in one minute at pH5.8, 50℃. Product SpecificationLower LimitUpper LimitEnzyme activity2,000 u/mlLead...
  • Release time: 2018 - 05 - 09
    $45
    High-Temperature α-Amylase for starch Amer XL Product Characteristics Declared Activity70,000 u/mlProduction OrganismBacillus licheniformisPhysical FormLiquidColorBrown Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and formulation.Definition of Unit1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min. Product SpecificationLower LimitUpper...
  • Release time: 2018 - 05 - 03
    $45
    Conzyme SPA-20 is a liquid form alkaline pectinase preparation. It is specially developed for bioscouring process of knitted natural cellulosic fibers such as cotton, linen, hemp and blend. It removes pectin and other impurities from cotton fibers without any degradation of the cellulose, soften and eliminate cotton seed to optimize dyeing performance. SpecificationAppearanceLiquidColorBrownOdorSlight fermentation odorSolubilitySoluble in waterCAS NO.9032-75-1  BenefitConzyme  SPA-20 is a perfect substitution to the traditional process of dyeing and finishing. It ...

Introduction:

Nutrizyme CEA (Acid Cellulase) [EC 3.2.1.4] is made from a refined strain of Trichoderma reesei through liquid fermentation and extraction technology.

This product can hydrolyze 1, 4-beta-D-glycosidic -linkages in botanical cellulose, lichenin and cereal beta-D-glucans:

1. Endo-cellulase can hydrolyze cellulose fibers randomly to generate reducing and nonreducing ends.

2. Exo-cellulase can further degrade fibers, releasing cellobiose, which is glucose dimers linked by β-1, 4 glycosidic bonds.

3. Beta-glucosidase can hydrolyze cellobiose into glucose.

 

DEFINITION OF UNIT:

1 unit of cellulase equals to the amount of enzyme, which degrades 4 mg/ml sodium carboxymethyl cellulose to release 1 μmol reducing sugar (in glucose) in 1 min, at 37 and pH 5.5.

 

EnzymE Activity (CMC)≥2800u/g10,000u/g.

 

Appearance: White or Yellowish Powder

 

Enzyme properties:

Acid Cellulase 

Acid Cellulase

 

Dosage:

Used for complete feed

Dosage: (g/MT of complete feed)

≥2800 u/g

15-25

≥5,000 u/g

10-20

≥10,000 u/g

5-10

 

 

Dilute the con- centrated enzyme before usage.

 

FUNCTIONS & BENEFITS:

As a feed additive, it improves animal’s digestibility and immunity; increases its weight gain, milk yield and laying performance.

1. Destroy the structure cell wall of the botanical feed, completely release the nutrients, and increase the nutrients digestion and absorption.

2. Reduce viscosity of intestinal tract chyme, eliminate its anti-nutritional factors, and enhance animal performance.

3. Improve the micro-ecosystem in the animal intestinal tract, prevent trophism diarrhea.

4. Improve the feed uniformity, reduce the quality difference of feed product caused by feedstuff raw material quality variation.

5. Reduce the nutrients in the animal excrement; improve the animal house environmental sanitation.

 


ADVANTAGES:

1.Produced by advanced liquid deep fermentation and extraction technology;

2. Fermented from single microbial strain, different enzymes work together with good cooperativity;

3. Thermo-resistant, wide pH range, working effectiv- ely in animal intestinal tract;

4. Highly concentrated, great cost saving.

 

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