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  • Lipase SBE-02LI
    Lipase SBE-02LI
    Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION  Phospholipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Phospholipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better crumb structure with better whiteness and crust luster, and increase volume of bread and steamed bun. If used together with xylanase, fungal α-amylase and glucose oxidase, it will contribute to the above improvements in a synergistic way. MECHANISM  &#...
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  • Lipase SBE-01LI
    Lipase SBE-01LI
    Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION  Phospholipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Phospholipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better crumb structure with better whiteness and crust luster, and increase volume of bread and steamed bun. If used together with xylanase, fungal α-amylase and glucose oxidase, it will contribute to the above improvements in a synergistic way. MECHANISM  &#...
    More>>
  • Fungal α-Amylase SBE-03FA
    Fungal α-Amylase SBE-03FA
    Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry. MECHANISMFungal α-amylase is an endo type of α-amylase that hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch and soluble dextrin randomly, giving rise to o oligosaccharides and a small amount of dextrin which is beneficial for flour correction, yeast growth and crumb structure as we...
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  • Hemi-Cellulase SBE-02X
    Hemi-Cellulase SBE-02X
    Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION  Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the hemicellulose components in flour. MECHANISMHemicellulose comprises a group of heterogenous polysaccharides made up of hexose, pentose and their derivatives. The product is able to degrade hemicellulose polymers present in flour to produce oligomers and their building blocks, which co...
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 Acid Bating Enzyme SRL, Parameters: Appearance : White Powder, Components : High purity acid protease for the main component of the complex enzyme , pH :3.0-6.0, Stability : fine


Performance: Suited for all tanning operations in the acid side, such as, Pickling, Acid bating, Wet-Blue reconditioning and so on.


Benefits: The effectiveness is tender, balanced. Effectively improve the pliability and fullness of the leathers, increase the yield of leather output. When used in Wet-Blue reconditioning, it promotes the absorption of tanning agent and improve the dyeing uniformity, it has very good permeability, evenly soften effect can be obtained. Its use will not lead to loose grain on leather.


Applications: When the temperature of Wet-Blue reconditioning is 40℃, the recommended dosage is 1%. With higher temperature, please reduce the dosage.


In acid bating, general dosages are as follows (% on Pelt Wt):
Cattle upper leather: 0.50%- 1.00%
Cattle sofa leather : 2.00% -3.00%
Sheep garment leather : 1.00% -3.00%
Goat garment leather : 1.50% -3.00%
Pigskin upper leather : 1.00%- 2.00%
Pigskin garment leather : 2.00%- 4.00%


Safety: Enzyme preparations have dust. It demands to avoid the inhalation and prolonged contact with skin and eyes.


Storage: Store the product in a dry and cool place, avoid the activity reduction caused by wetness, rain and sunshine.


Packing: 25 kg in plastic bag. (Other package standard is possible according to the customer requirement)


Shelf life: One year


Remark: Before the practical use of this product, you are kindly advised to make a appropriate test to meet the objective of the production conditions and process requirements.

 

 
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