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    $45
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  • Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION  Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the hemicellulose components in flour. MECHANISMHemicellulose comprises a group of heterogenous polysaccharides made up of hexose, pentose and their derivatives. The product is able to degrade hemicellulose polymers present in flour to produce oligomers and their building blocks, which co...

 

High-Temperature α-Amylase for starch Amer XL

 Product Characteristics


Declared Activity

70,000 u/ml

Production Organism

Bacillus licheniformis

Physical Form

Liquid

Color

Brown
Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.

Odour

Normal microbial fermentation odour

Production Method

Produced by submerged fermentation, separation and formulation.

Definition of Unit

1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min.

 

Product Specification


Lower Limit

Upper Limit

Enzyme activity

70,000 u/ml


Lead


5 mg/kg

Arsenic


3 mg/kg

Total viable count


50,000 CFU/ml

Coliform Bacteria


30 CFU/ml

Escherichia coli


10 CFU/ml
3 MPN/ml

Salmonella

Not Detected/25ml


 

Reaction Parameters
Thermostable α-amylase has high activity and stability at typical liquefaction temperature and pH values.


Activity Temperature

60℃-110℃

Optimum Temperature

85℃-100℃

Activity pH

4.5-7.0

Optimum pH

5.0-6.5

 

Benefits
• Efficient DE development
• Rapid viscosity reduction 
• Low color formation 
• Excellent performance with no added calcium, under most conditions

 

Dosage
The recommended dosage is 0.15-0.3L of the enzyme preparation per ton of starch, added at liquefaction after pH adjustment. However, the optimal dosage depends on the specific process parameters and should be determined by testing different dosages.

 

Recommended Storage


Best before

When stored as recommended, the product is best used within 12 months from date of delivery.

Storage at customer’s warehouse

0-15℃

Storage Conditions

This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp.  The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

 

Packaging
25kgs/drum; 1,125kgs/drum.


Safety and Handling Precautions
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.


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