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  • Release time: 2020 - 09 - 21
    PRODUCT DESCRIPTION This product is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is a thermal stable debranching enzyme able to work at low pH, and is widely used in brewing, starch sugar processing, monosodium glutamate and alcohol fermentation, etc.MECHANISMPullulanase is a type of isoamylase which can selectively hydrolyze α-1,6-glucosidic linkage in pullulan, starch and oligosaccharides, thereby, making the complete hydrolysis of branched starch possible. Together with other enzymes (glucoamylase, β-Amylase) it speeds up saccharificat...
  • Release time: 2018 - 05 - 09
    Product CharacteristicsDeclared Activity2,000 u/mlProduction OrganismBacillus subtilisPhysical FormLiquidColorBrownColor may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of Pullulanase equals to the amount of enzyme needed to liberate 1µmol of reducing sugar (Calculated as glucose) from pullulan in one minute at pH5.8, 50℃. Product SpecificationLower LimitUpper LimitEnzyme activity2,000 u/mlLead...
  • Release time: 2018 - 05 - 09
    High-Temperature α-Amylase for starch Amer XL Product Characteristics Declared Activity70,000 u/mlProduction OrganismBacillus licheniformisPhysical FormLiquidColorBrown Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and formulation.Definition of Unit1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min. Product SpecificationLower LimitUpper...
  • Release time: 2018 - 05 - 03
    Conzyme SPA-20 is a liquid form alkaline pectinase preparation. It is specially developed for bioscouring process of knitted natural cellulosic fibers such as cotton, linen, hemp and blend. It removes pectin and other impurities from cotton fibers without any degradation of the cellulose, soften and eliminate cotton seed to optimize dyeing performance. SpecificationAppearanceLiquidColorBrownOdorSlight fermentation odorSolubilitySoluble in waterCAS NO.9032-75-1  BenefitConzyme  SPA-20 is a perfect substitution to the traditional process of dyeing and finishing. It ...


Nutrizyme BGL (β-glucanase) [EC] is made from Trichoderma reesei through fermentation and extraction technology. 
β-Glucanase can catalyze β-glucosan efficiently into glucose and other low molecular material. It is quality concentrate, can be used in the feedstuff processing and food industry. When used in feedstuff industry, this product can solve the problem of high viscosity of feedstuff (with barley as main component) to improve animal’s absorption. When used in the glycation of beer industry, this product can accelerate filtration obviously.


1 unit of β-glucanase equals to the amount of enzyme, which hydrolyzes 4 mg/ml β-glucosan to get 1 μmol of reducing sugar (in glucose) in 1 min at 37℃ and pH5.5.


Beta-glucanase activity:

Appearance: White or Yellowish Powder



Used for complete feed

Dosage: (g/MT of complete feed)

≥10,000 u/g


≥50,000 u/g


Dilute the concentrated enzyme before usage.


Enzyme properties:







1. Reduce the viscosity of the chyme in the intestinal tract, eliminate anti-nutritional factor, improve animal performance; 
2. Break cell wall structure, release nutrient from the cell, promote nutrient uptake and utilization; 
3. Generate abundant of functional oligosaccharides, improve body immunity.


1. Produced through advanced fermentation and extraction technology;
2. Temperature resistant, wide pH range, high activity, catalyzing effectively in animal intestinal tract; 
3. Highly concentrated and cost saving.


1. Packaging specification: 25KG/Bag.
2. The shelf life is 12 months under 20℃. 
3. Damp and insolation should be avoided. Store it in a cool, dry and ventilated place. 


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