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  • Release time: 2020 - 09 - 21
    PRODUCT DESCRIPTION This product is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is a thermal stable debranching enzyme able to work at low pH, and is widely used in brewing, starch sugar processing, monosodium glutamate and alcohol fermentation, etc.MECHANISMPullulanase is a type of isoamylase which can selectively hydrolyze α-1,6-glucosidic linkage in pullulan, starch and oligosaccharides, thereby, making the complete hydrolysis of branched starch possible. Together with other enzymes (glucoamylase, β-Amylase) it speeds up saccharificat...
  • Release time: 2018 - 05 - 09
    Product CharacteristicsDeclared Activity2,000 u/mlProduction OrganismBacillus subtilisPhysical FormLiquidColorBrownColor may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of Pullulanase equals to the amount of enzyme needed to liberate 1µmol of reducing sugar (Calculated as glucose) from pullulan in one minute at pH5.8, 50℃. Product SpecificationLower LimitUpper LimitEnzyme activity2,000 u/mlLead...
  • Release time: 2018 - 05 - 09
    High-Temperature α-Amylase for starch Amer XL Product Characteristics Declared Activity70,000 u/mlProduction OrganismBacillus licheniformisPhysical FormLiquidColorBrown Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and formulation.Definition of Unit1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min. Product SpecificationLower LimitUpper...
  • Release time: 2018 - 05 - 03
    Conzyme SPA-20 is a liquid form alkaline pectinase preparation. It is specially developed for bioscouring process of knitted natural cellulosic fibers such as cotton, linen, hemp and blend. It removes pectin and other impurities from cotton fibers without any degradation of the cellulose, soften and eliminate cotton seed to optimize dyeing performance. SpecificationAppearanceLiquidColorBrownOdorSlight fermentation odorSolubilitySoluble in waterCAS NO.9032-75-1  BenefitConzyme  SPA-20 is a perfect substitution to the traditional process of dyeing and finishing. It ...

Nutrizyme β-mannanase [EC] is made from a refined strain of Bacillus lentus through advanced liquid fermentation and extraction technology. 
Mannan exists widely in the botanical feed. Especially, in palm kernel meal, soybean meal, and sesame meal, etc. It can increase the viscosity of digesta and affect digestion and absorption of nutrients and so on. β-Mannanase is a kind of hemicellulose hydrolase which can destroy β-1,4-glycosidic bond, and degrade β-mannan, galactomannan and gluco-mannan into mannan-oilgosaccharide and mannose. Meanwhile, it can reduce anti-nutritional effects of mannan and decrease digesta viscosity.

1 unit of β-mannanase equals to the amount of enzyme which hydrolyzes 3mg/ml mannan solution to get 1μmol reducing sugar (mannose basis) in 1min (u), at 37℃ and pH5.5.


EnzymE Activity≥3, 000 u/g~25,000 u/g

Appearance: Yellowish Powder


Used for complete feed

Dosage: (g/MT of complete feed)

≥3,000 u/g


≥10,000 u/g


≥25,000 u/g


Dilute the concentrated enzyme before usage.


Enzyme properties:






As a feed additive, it can improve feed utilization and animal growth performance.
1. Degrade mannan in feed ingredients and eliminate anti-nutritional effect of mannan, increase the feed digestibility;
2. Destroy cell wall structure of botanical feed, release the nutrients, and increase nutrient digestion and utilization;  
3. Reduce viscosity of intestinal tract chyme, increase intestinal nutrients’ digestion and absorption;
4. The degradation product mannan-oilgosaccharide  can Improve the intestinal microorganism flora and regulate the immune system;
5. Enhance animal performance and reduce the cost of feed production.
6. Reduce the nutrients in the animal excrement; improve the animal house environmental sanitation.

1. Produced through advanced liquid fermentation and extraction technology; 
2. Thermo-resistant, wide pH range, high activity, catalyzing effectively in animal intestinal tract;
3. Highly concentrated and cost saving.

1.Packaging specification: 25KG/Bag. 
2. The shelf life is 12 months under 20℃. 
3. Damp and insolation should be avoided. Store it in a cool, dry and ventilated place.


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