Welcome to Sunson shopping mall
Cart图片 Cart
All

Product number:
Package:
Purpose:
Price: $
Promotional information: For more than 500kg, please enjoy 8 returnable. Details please Contact customer service!
Market price:
+ - (Inventory
Service commitment:
Hot product / Products
  • Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION  Phospholipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Phospholipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better crumb structure with better whiteness and crust luster, and increase volume of bread and steamed bun. If used together with xylanase, fungal α-amylase and glucose oxidase, it will contribute to the above improvements in a synergistic way. MECHANISM  &#...
  • Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION  Phospholipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Phospholipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better crumb structure with better whiteness and crust luster, and increase volume of bread and steamed bun. If used together with xylanase, fungal α-amylase and glucose oxidase, it will contribute to the above improvements in a synergistic way. MECHANISM  &#...
  • Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry. MECHANISMFungal α-amylase is an endo type of α-amylase that hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch and soluble dextrin randomly, giving rise to o oligosaccharides and a small amount of dextrin which is beneficial for flour correction, yeast growth and crumb structure as we...
  • Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION  Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the hemicellulose components in flour. MECHANISMHemicellulose comprises a group of heterogenous polysaccharides made up of hexose, pentose and their derivatives. The product is able to degrade hemicellulose polymers present in flour to produce oligomers and their building blocks, which co...

 

 Conzyme  DD990L is a liquid form wide temperature alpha amylase preparation. It is 
Amylase isspecially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition


Specification

Appearance

Liquid

Color

Brown

Odor

Slight fermentation odor

Enzymatic Activity

≥6,000u/mL(*) ;

Solubility

Soluble in water

CAS NO.
IUB NO.

9000-90-2
EC 3.2.1.1

 


Conzyme DD990L Alpha amylase


Conzyme DD990L Alpha amylase

 

 

 

 

 

Benefit

Complete removal of all types of starch-based sizes
Minimal degradation and strength loss in the fabric
Excellent efficiency in low temperature, energy saving
Environmentally friendly solution

Processing condition

Temperature

40-120℃, optimum 80℃

pH

5.5-7.5

Dosage

0.5-1 g/L

Penetrating
agent

1g/L (add into the bath)

Time

30-40 minutes

Inactivation

Raising temperature above 120℃ for 10 minutes, or raising the pH above 11.0 for 10 minutes can inactivate Conzyme DD990L completely.

 

Definition of unit


u/mL

1 unit of low-temperature alpha-amylase equals to the amount of enzyme which hydrolyzes soluble starch at 60 ºC and pH 6.0 in 1 hour.

(*) Activity of the enzymes is expressed in u/ml against an internal standard to ensure manufacturing lot-to-lot consistency. The enzyme activity value is not a measure for application performance. A detailed assay method is available upon request.

 

Storage
Should be stored in a dry place with temperature of 25℃.

 

Packaging 
25kgs/drum; 30kgs/drum

 

Shelf life 
12 months, subject to storage condition.

 

Safety
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

 

 

Guess you like / Products More
Service
About us
  • WeChat
Key words:
Copyright ©2013 - 2017 Sunson Industry Group Co., Ltd.
犀牛云提供企业云服务
X
1

电话号码管理

  • +86-10-58246890
等待加载动态数据...

等待加载动态数据...

5

QQ设置

展开