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  • 发布时间: 2018 - 05 - 02
    Introduction:Nutrizyme  XY (xylanase) [EC 3.2.1.8] is made from Trichoderma reesei through fermentation and extraction technology.This product can be used to degrade xylan, the NSP (non-starch polysaccharides) contained in the grain- based animal feed, so as to reduce the viscosity in animal intestinal tract and improve the nutrients absorption and utilization. More importantly, xylanase is able to enhance the animal endogenous enzyme activity, and make the nutrients digested easily.As a highly concentrated and stable enzyme, Nutrizyme  XY is important for animal feed. ...
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  • 发布时间: 2018 - 05 - 02
    Description:   Complex Feed Enzymes (SFS-056) is designed according to the characteristics of livestock’s (especially the pig or piglet ) digestive system and their feedstuff nutrition through biological tests. Each enzyme is made from excellent strains through liquid deep fermentation and extraction technology. The functions of Complex Feed Enzymes are as follows:It can destroy the plant cell wall, so as to release the cell content adequately and improve the  feedstuff utilization.It can eliminate the anti-nutritional factors in feedstuff and reduce the viscosity of chymus in livest...
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  • 发布时间: 2018 - 05 - 02
    Description: Complex Feed Enzymes (SFQ-081) is designed according to the characteristics of poultry’s (broiler, layer or duck ) digestive system and the nutrition of their feedstuff through biological tests. Each enzyme is made from excellent strains through liquid deep fermentation and extraction technology. The functions of Complex Feed Enzymes are as follows:1.It can supplement the endogenic enzymes of poultry, to improve their antiviral ability (or anti-stress ability), accelerate poultry’s growth rate.2.It can eliminate the anti-nutritional factors in feedstuff and reduce the viscosi...
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  • 发布时间: 2018 - 05 - 02
    Introduction:Nutrizyme SFE-041 is a complex enzyme through liquid fermentation and extraction technology. It was formulated by processing of silage fermentation, characteristics of ensilage, and its effect on productive performance of ruminants. It could improve silage fermentation properties to reduce the fiber content and improve the digestibility of feed materials. Enzyme composition (U/G)IngredientSFE-041Cellulase≥300Xylanase≥1,000β-glucanase≥1,500Neutral protease≥500Mannanase≥30Glucose oxidase≥20 Dosage: SFC-041 1000G/M.T.SFC-041C 100-200G/M.T. Application Effects:Appl...
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  • 发布时间: 2018 - 05 - 02
    Introduction:Nutrizyme SFC-061 is a complex enzyme through liquid fermentation and extraction technology. It was  formulated based on characteristics of rumen microbial fermentation, digestion of intestinal nutrient, and diet of ruminant. It could increase the productive performance of ruminants. Enzyme composition (U/G)IngredientSFC-061Cellulase≥300Xylanase≥1,000β-glucanase≥1,500Mannanase≥30Neutral protease≥500 Dosage: SFC-061 1000G/M.T. Application Effects:The application result showed that the milk yield and milk fat percentage of dairy cows with addition of SFC-061...
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  • 发布时间: 2018 - 05 - 02
    Introduction:Nutrizyme PRA (acid protease) is made from Aspergillus nigerthrough fermentation and extraction technology. Nutrizyme PRN (neutral protease) is made from Bacillus subtilisthrough fermentation and extraction technology. Proteases are very important in digestion, which can hydrolyze long protein chains into short peptides and amino acids, promote animals to digest proteins of feedstaff. According to different pH of catalyzing reaction, proteases can be classified as acid proteases, neutral proteases, and basic (alkaline) proteases. DEFINITION OF UN...
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  • 发布时间: 2018 - 05 - 02
    Introduction:Nutrizyme PHY-P (Phytase Premier I) [EC 3.1.3.26] is produced from Aspergillus nigerthrough advanced fermentation and extraction technology. It is thermostable and good tolerant to pepsin and trypsin. It can break down the undigestible phytic acid (phytate) and release digestible phosphorus, calcium and other nutrients. As an animal feed additive used in poultry and swine, it can enhance the nutritive value by liberation of inorganic phosphate from phytic acid (myo-inositol hexakisphosphate) , thereby, reduce phosphorus pollution to the environment. DEFINITION OF UN...
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  • 发布时间: 2018 - 05 - 02
    Introduction:Nutrizyme PHY (phytase) [EC 3.1.3.26] is made from Aspergillus nigerthrough advanced fermentation and extraction technology. It can break down the undigestible phytic acid (phytate) found in grains and oil seeds and thus release digestible phosphorus, calcium and other nutrients.As an animal feed additive often used in poultry and swine,it can enhance the nutritive value of plant material by liberation of inorganic phosphate from phytic acid (myo-inositol hexakisphosphate) , thereby, reduce environmental phosphorus pollution.DEFINITION OF UNIT:1 unit of phytase equals to...
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  • 发布时间: 2018 - 04 - 27
    Product CharacteristicsDeclared Activity20,000 u/mlProduction OrganismTrichoderma reeseiPhysical FormLiquidColorBrownColor can vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odour.Production MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of Xylanase equals to the amount of enzyme, which hydrolyzes xylan to get 1 μmol of reducing sugar (Calculated as xylose) in 1 min at 50℃ and pH5.0. Product SpecificationLower LimitUpper LimitEnzyme activity20,000 u/mlLead5 mg/kgA...
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  • 发布时间: 2018 - 04 - 27
    Product CharacteristicsDeclared Activity2,000 u/mlProduction OrganismBacillus subtilisPhysical FormLiquidColorBrownColor can vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odour.Production MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of Pullulanase equals to the amount of enzyme needed to liberate 1µmol of reducing sugar (Calculated as glucose) from pullulan in one minute at pH5.8, 50℃ Product SpecificationLower LimitUpper LimitEnzyme activity2,000 u/mlLead...
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  • 发布时间: 2018 - 04 - 27
    Product CharacteristicsDeclared Activity60,000 u/mlProduction OrganismAspergillus nigerPhysical FormLiquidColorBrownColor can vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odour.Production MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of Pectinase equals to 1g(1ml) enzyme preparationhydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour at 50℃ and pH3.5. Product SpecificationLower LimitUpper LimitEnzyme activity60,000 u/mlLead5 mg/kgArsenic3 mg/k...
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  • 发布时间: 2018 - 04 - 27
    Product CharacteristicsDeclared Activity50,000u/gProduction OrganismBacillus subtilisPhysical FormPowderColorSnuff colorColor can vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of Neutral Protease equals to the amount of enzyme, which hydrolyzes casein to get 1μg of tyrosine at 30℃ and pH7.5 in 1 min. Product SpecificationLower LimitUpper LimitEnzyme activity50,000u/gLead5 mg/kgArsenic3 mg/kgTotal viab...
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  • 发布时间: 2018 - 04 - 27
    Product CharacteristicsDeclared Activity4,000 u/mlProduction OrganismBacillus subtilisPhysical FormLiquidColorBrownColor can vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odour.Production MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of Low-Temperature α-Amylase equals to the amount of enzyme which liquefies 1g of soluble starch at 60℃ and pH6.0 in 1h. Product SpecificationLower LimitUpper LimitEnzyme activity4,000 u/mlLead5 mg/kgArsenic3 mg/kgTotal viable count...
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  • 发布时间: 2018 - 04 - 27
    Product CharacteristicsDeclared Activity40,000 u/mlProduction OrganismBacillus licheniformisPhysical FormLiquidColorBrownColor can vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odour.Production MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min. Product SpecificationLower LimitUpper LimitEnzyme activity40,000 u/mlLead5 mg/kgArsenic3 ...
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  • 发布时间: 2018 - 04 - 27
    Product CharacteristicsDeclared Activity30,000 u/mlProduction OrganismBacillus licheniformisPhysical FormLiquidColorBrownColor can vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odour.Production MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min. Product SpecificationLower LimitUpper LimitEnzyme activity30,000 u/mlLead5 mg/kgArsenic3 ...
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  • 发布时间: 2018 - 04 - 27
    Product CharacteristicsDeclared Activity150,000 u/mlProduction OrganismAspergillus nigerPhysical FormLiquidColorBrownColor can vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odour.Production MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of Glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40℃ and pH4.6 in 1h.Product SpecificationLower LimitUpper LimitEnzyme activity150,000 u/mlLead5 mg/kgArsenic3 mg/kgTotal viable count5...
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  • 发布时间: 2018 - 05 - 11
    Alkaline Bating Enzyme JRH, Parameters: Appearance :White Powder, Components : High purity trypsin for the main component of the complex enzyme , pH :7.0-9.0, Stability : finePerformance: Suited for all skin softening. Remove the non-fibrous proteins and dissoluble proteins. Loose the collagen fibrils. Improve the quality of the grain surface, raise the pliability and fullness of the leather, and prepare for the subsequent handing.Benefits: The effectiveness is tender, balanced, embedded and stable in bating. Grant smoothness and clearness to the gr...
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  • 发布时间: 2018 - 05 - 11
    Alkaline Bating Enzyme JRL if the fine Leather Enzymes , Parameters: Appearance :White Powder, Components :High purity trypsin for the main component of the complex enzyme , pH :7.0-9.0, Stability : fine Performance: Suited for all skin softening. Remove the non-fibrous proteins and dissoluble proteins. Loose the collagen fibrils. Improve the quality of the grain surface, raise the pliability and fullness of the leather, and prepare for the subsequent handing. Benefits: The effectiveness is tender, balanced, embedded and stable in bat...
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  • 发布时间: 2018 - 05 - 11
    Soaking Enzyme JS is the fine Leather Enzymes, Parameters: Appearance :White Powder, Components : Complex enzyme, pH :8.0-11.0, Optimum pH is 8.0-10.0, Stability : finePerformance: JS is a kind of special enzymes in soaking, which can help to remove most of the non-structural protein and dirt, promote the flooding process, make the leather back to the natural state of expansion.Benefits: JS can make the leather achieve uniform effect in a relatively short soaking time, and avoid the worse. Its use will not lead to loose grain on leather.Applications...
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  • 发布时间: 2018 - 05 - 11
    Enzymes For Leather Alkaline Lipase JZ, Parameters: Appearance :White Powder, Components : Alkaline Lipase and special additives, pH :7.0-10.0, Stability : finePerformance: JZ can break down fat molecules, make degreasing more evenly, and thoroughly. Dyeing uniformity, and JZ can improve the absorption rate of the dye. It can improve the quality of the suede leather, pile is uniform and meticulous. It is used in flooding, which make soaking more rapid, uniform and safe. It is used in liming with liming enzyme, which can loose fiber and eliminate the...
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  • 发布时间: 2018 - 05 - 11
    Acid Lipase SZ is fine Leather Enzymes, Parameters: Appearance :White Powder, Components : Acid Lipase and special additives, pH :3.0-6.0, Stability : finePerformance: SZ can break down fat molecules, make degreasing more evenly, and thoroughly. Dyeing uniformity, and JZ can improve the absorption rate of the dye. It can improve the quality of the suede leather, pile is uniform and meticulous. It can loose fiber and eliminate the skin grain.Benefits: SZ can be used in the acid environment, which can effectively break down fat. It has good degre...
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  • 发布时间: 2018 - 05 - 11
    Acid Bating Enzyme SRL, Parameters: Appearance : White Powder, Components : High purity acid protease for the main component of the complex enzyme , pH :3.0-6.0, Stability : finePerformance: Suited for all tanning operations in the acid side, such as, Pickling, Acid bating, Wet-Blue reconditioning and so on.Benefits: The effectiveness is tender, balanced. Effectively improve the pliability and fullness of the leathers, increase the yield of leather output. When used in Wet-Blue reconditioning, it promotes the absorption of tanning agent and imp...
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  • 发布时间: 2018 - 05 - 11
    Acid Bating Enzyme SRH, Parameters: Appearance :White Powder,Components : High purity acid protease for the main component of the complex enzyme ,pH :3.0-6.0, Stability : finePerformance: Suited for all tanning operations in the acid side, such as, Pickling, Acid bating, Wet-Blue reconditioning and so on.Benefits: The effectiveness is tender, balanced. Effectively improve the pliability and fullness of the leathers, increase the yield of leather output. When used in Wet-Blue reconditioning, it promotes the absorption of tanning agent and improve the dyeing un...
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  • 发布时间: 2018 - 05 - 11
    Enzymes For Leather Liming Enzyme JHH, Parameters: Appearance :White Powder, Components : High purity Alkaline endo-protease , pH :8.0-12.0, Optimum pH is 10-12, Stability : finePerformance: Especially suited for smooth removal of hide hair in liming (ideally, in combination with Sulphide (or similar chemicals) and Lime) without affecting the grain.Benefits: Smoothly remove the hair without affecting the hide structure. Clear the grain, increase the flexibility and the yield of leather output. It also allows remarkable reduction of the use of S...
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