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Feed grade enzyme zone More products>>
Feed grade enzyme zone
  • Nutrizyme XY xylanase
    Nutrizyme XY xylanase
    发布时间： 2018 - 05 - 02
    Introduction:Nutrizyme  XY (xylanase) [EC 3.2.1.8] is made from Trichoderma reesei through fermentation and extraction technology.This product can be used to degrade xylan, the NSP (non-starch polysaccharides) contained in the grain- based animal feed, so as to reduce the viscosity in animal intestinal tract and improve the nutrients absorption and utilization. More importantly, xylanase is able to enhance the animal endogenous enzyme activity, and make the nutrients digested easily.As a highly concentrated and stable enzyme, Nutrizyme  XY is important for animal feed. ...
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  • Complex Feed Enzymes SFS-056
    Complex Feed Enzymes SFS-056
    发布时间： 2018 - 05 - 02
    Description:   Complex Feed Enzymes (SFS-056) is designed according to the characteristics of livestock’s (especially the pig or piglet ) digestive system and their feedstuff nutrition through biological tests. Each enzyme is made from excellent strains through liquid deep fermentation and extraction technology. The functions of Complex Feed Enzymes are as follows:It can destroy the plant cell wall, so as to release the cell content adequately and improve the  feedstuff utilization.It can eliminate the anti-nutritional factors in feedstuff and reduce the viscosity of chymus in livest...
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  • Complex Feed Enzymes SFQ-081
    Complex Feed Enzymes SFQ-081
    发布时间： 2018 - 05 - 02
    Description: Complex Feed Enzymes (SFQ-081) is designed according to the characteristics of poultry’s (broiler, layer or duck ) digestive system and the nutrition of their feedstuff through biological tests. Each enzyme is made from excellent strains through liquid deep fermentation and extraction technology. The functions of Complex Feed Enzymes are as follows:1.It can supplement the endogenic enzymes of poultry, to improve their antiviral ability (or anti-stress ability), accelerate poultry’s growth rate.2.It can eliminate the anti-nutritional factors in feedstuff and reduce the viscosi...
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  • Nutrizyme SFE-041
    Nutrizyme SFE-041
    发布时间： 2018 - 05 - 02
    Introduction:Nutrizyme SFE-041 is a complex enzyme through liquid fermentation and extraction technology. It was formulated by processing of silage fermentation, characteristics of ensilage, and its effect on productive performance of ruminants. It could improve silage fermentation properties to reduce the fiber content and improve the digestibility of feed materials. Enzyme composition (U/G)IngredientSFE-041Cellulase≥300Xylanase≥1,000β-glucanase≥1,500Neutral protease≥500Mannanase≥30Glucose oxidase≥20 Dosage: SFC-041 1000G/M.T.SFC-041C 100-200G/M.T. Application Effects:Appl...
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  • Nutrizyme SFC-061
    Nutrizyme SFC-061
    发布时间： 2018 - 05 - 02
    Introduction:Nutrizyme SFC-061 is a complex enzyme through liquid fermentation and extraction technology. It was  formulated based on characteristics of rumen microbial fermentation, digestion of intestinal nutrient, and diet of ruminant. It could increase the productive performance of ruminants. Enzyme composition (U/G)IngredientSFC-061Cellulase≥300Xylanase≥1,000β-glucanase≥1,500Mannanase≥30Neutral protease≥500 Dosage: SFC-061 1000G/M.T. Application Effects:The application result showed that the milk yield and milk fat percentage of dairy cows with addition of SFC-061...
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  • Nutrizyme PRA
    Nutrizyme PRA
    发布时间： 2018 - 05 - 02
    Introduction:Nutrizyme PRA (acid protease) is made from Aspergillus nigerthrough fermentation and extraction technology. Nutrizyme PRN (neutral protease) is made from Bacillus subtilisthrough fermentation and extraction technology. Proteases are very important in digestion, which can hydrolyze long protein chains into short peptides and amino acids, promote animals to digest proteins of feedstaff. According to different pH of catalyzing reaction, proteases can be classified as acid proteases, neutral proteases, and basic (alkaline) proteases. DEFINITION OF UN...
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  • Nutrizyme Phytase Premier I
    Nutrizyme Phytase Premier I
    发布时间： 2018 - 05 - 02
    Introduction:Nutrizyme PHY-P (Phytase Premier I) [EC 3.1.3.26] is produced from Aspergillus nigerthrough advanced fermentation and extraction technology. It is thermostable and good tolerant to pepsin and trypsin. It can break down the undigestible phytic acid (phytate) and release digestible phosphorus, calcium and other nutrients. As an animal feed additive used in poultry and swine, it can enhance the nutritive value by liberation of inorganic phosphate from phytic acid (myo-inositol hexakisphosphate) , thereby, reduce phosphorus pollution to the environment. DEFINITION OF UN...
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  • Nutrizyme PHY
    Nutrizyme PHY
    发布时间： 2018 - 05 - 02
    Introduction:Nutrizyme PHY (phytase) [EC 3.1.3.26] is made from Aspergillus nigerthrough advanced fermentation and extraction technology. It can break down the undigestible phytic acid (phytate) found in grains and oil seeds and thus release digestible phosphorus, calcium and other nutrients.As an animal feed additive often used in poultry and swine,it can enhance the nutritive value of plant material by liberation of inorganic phosphate from phytic acid (myo-inositol hexakisphosphate) , thereby, reduce environmental phosphorus pollution.DEFINITION OF UNIT:1 unit of phytase equals to...
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Food grade enzyme zone More products>>
Food grade enzyme zone
  • Lipase SBE-02LI
    Lipase SBE-02LI
    发布时间： 2020 - 10 - 13
    PRODUCT DESCRIPTION  Phospholipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Phospholipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better crumb structure with better whiteness and crust luster, and increase volume of bread and steamed bun. If used together with xylanase, fungal α-amylase and glucose oxidase, it will contribute to the above improvements in a synergistic way. MECHANISM  &#...
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  • Lipase SBE-01LI
    Lipase SBE-01LI
    发布时间： 2020 - 10 - 13
    PRODUCT DESCRIPTION  Phospholipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Phospholipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better crumb structure with better whiteness and crust luster, and increase volume of bread and steamed bun. If used together with xylanase, fungal α-amylase and glucose oxidase, it will contribute to the above improvements in a synergistic way. MECHANISM  &#...
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  • Fungal α-Amylase SBE-03FA
    Fungal α-Amylase SBE-03FA
    发布时间： 2020 - 10 - 13
    PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry. MECHANISMFungal α-amylase is an endo type of α-amylase that hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch and soluble dextrin randomly, giving rise to o oligosaccharides and a small amount of dextrin which is beneficial for flour correction, yeast growth and crumb structure as we...
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  • Hemi-Cellulase SBE-02X
    Hemi-Cellulase SBE-02X
    发布时间： 2020 - 10 - 13
    PRODUCT DESCRIPTION  Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the hemicellulose components in flour. MECHANISMHemicellulose comprises a group of heterogenous polysaccharides made up of hexose, pentose and their derivatives. The product is able to degrade hemicellulose polymers present in flour to produce oligomers and their building blocks, which co...
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  • High-Temperature α-Amylase HTAA30L
    High-Temperature α-Amylase HTAA30L
    发布时间： 2020 - 09 - 15
    High-Temperature α-Amylase HTAA30LProduct Characteristics Declared Activity30,000 u/mlProduction OrganismBacillus licheniformisPhysical FormLiquidColorBrown Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odour.Production MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min. Product SpecificationLower LimitUpper Lim...
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  • High-Temperature α-Amylase HTAA40L
    High-Temperature α-Amylase HTAA40L
    发布时间： 2020 - 09 - 15
    High-Temperature α-Amylase HTAA40L Product Characteristics Declared Activity40,000 u/mlProduction OrganismBacillus licheniformisPhysical FormLiquidColorBrown Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odour.Production MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min. Product SpecificationLower LimitUpp...
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  • Low Temperature α-amylase LTAA4L
    Low Temperature α-amylase LTAA4L
    发布时间： 2020 - 09 - 15
    Low-temperature alpha-amylase for alcohol industry Sunson LTAA4LPRODUCT DESCRIPTION Low-temperature α-amylase (AAL) is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation.  The product is not as heat-stable as thermostable α-amylase, bringing the benefit of easy inactivation. MECHANISMThis product belongs to family of hydrolytic enzyme, attacking α-1.4 glycosidic bond in starch, glycogen, etc., producing dextrin, oligosaccharides a small amount of glucose. REACTION PARAMETERS PARAMETERSRANGEActivity Temperature40℃-85℃Optimum Temp...
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  • Neutral Protease PRN50
    Neutral Protease PRN50
    发布时间： 2020 - 09 - 15
    Protease enzyme for ethanol Sunson PRN50PRODUCT DESCRIPTIONThe neutral protease is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. The product has been widely used in alcohol fermentation to degrade proteins in raw materials.MECHANISMThe Neutral Protease catalyzes the hydrolysis of protein to produce free amino acids and short peptides within a pH range from weak acid to weak alkaline environment. Besides the main activity of endo-peptidase, the product also contains exo-peptidase, whose joint actions leads to liberation of short peptides and f...
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Industrial Enzyme More products>>
Industrial Enzyme
  • Alkaline Bating Enzyme JRH
    Alkaline Bating Enzyme JRH
    发布时间： 2018 - 05 - 11
    Alkaline Bating Enzyme JRH, Parameters: Appearance :White Powder, Components : High purity trypsin for the main component of the complex enzyme , pH :7.0-9.0, Stability : finePerformance: Suited for all skin softening. Remove the non-fibrous proteins and dissoluble proteins. Loose the collagen fibrils. Improve the quality of the grain surface, raise the pliability and fullness of the leather, and prepare for the subsequent handing.Benefits: The effectiveness is tender, balanced, embedded and stable in bating. Grant smoothness and clearness to the gr...
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  • Alkaline Bating Enzyme JRL
    Alkaline Bating Enzyme JRL
    发布时间： 2018 - 05 - 11
    Alkaline Bating Enzyme JRL if the fine Leather Enzymes , Parameters: Appearance :White Powder, Components :High purity trypsin for the main component of the complex enzyme , pH :7.0-9.0, Stability : fine Performance: Suited for all skin softening. Remove the non-fibrous proteins and dissoluble proteins. Loose the collagen fibrils. Improve the quality of the grain surface, raise the pliability and fullness of the leather, and prepare for the subsequent handing. Benefits: The effectiveness is tender, balanced, embedded and stable in bat...
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  • Sunson Soaking Enzyme JS
    Sunson Soaking Enzyme JS
    发布时间： 2018 - 05 - 11
    Soaking Enzyme JS is the fine Leather Enzymes, Parameters: Appearance :White Powder, Components : Complex enzyme, pH :8.0-11.0, Optimum pH is 8.0-10.0, Stability : finePerformance: JS is a kind of special enzymes in soaking, which can help to remove most of the non-structural protein and dirt, promote the flooding process, make the leather back to the natural state of expansion.Benefits: JS can make the leather achieve uniform effect in a relatively short soaking time, and avoid the worse. Its use will not lead to loose grain on leather.Applications...
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  • Sunson Alkaline Lipase JZ
    Sunson Alkaline Lipase JZ
    发布时间： 2018 - 05 - 11
    Enzymes For Leather Alkaline Lipase JZ, Parameters: Appearance :White Powder, Components : Alkaline Lipase and special additives, pH :7.0-10.0, Stability : finePerformance: JZ can break down fat molecules, make degreasing more evenly, and thoroughly. Dyeing uniformity, and JZ can improve the absorption rate of the dye. It can improve the quality of the suede leather, pile is uniform and meticulous. It is used in flooding, which make soaking more rapid, uniform and safe. It is used in liming with liming enzyme, which can loose fiber and eliminate the...
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  • Sunson Acid Lipase SZ
    Sunson Acid Lipase SZ
    发布时间： 2018 - 05 - 11
    Acid Lipase SZ is fine Leather Enzymes, Parameters: Appearance :White Powder, Components : Acid Lipase and special additives, pH :3.0-6.0, Stability : finePerformance: SZ can break down fat molecules, make degreasing more evenly, and thoroughly. Dyeing uniformity, and JZ can improve the absorption rate of the dye. It can improve the quality of the suede leather, pile is uniform and meticulous. It can loose fiber and eliminate the skin grain.Benefits: SZ can be used in the acid environment, which can effectively break down fat. It has good degre...
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  • Acid Bating Enzyme SRL
    Acid Bating Enzyme SRL
    发布时间： 2018 - 05 - 11
    Acid Bating Enzyme SRL, Parameters: Appearance : White Powder, Components : High purity acid protease for the main component of the complex enzyme , pH :3.0-6.0, Stability : finePerformance: Suited for all tanning operations in the acid side, such as, Pickling, Acid bating, Wet-Blue reconditioning and so on.Benefits: The effectiveness is tender, balanced. Effectively improve the pliability and fullness of the leathers, increase the yield of leather output. When used in Wet-Blue reconditioning, it promotes the absorption of tanning agent and imp...
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  • Acid Bating Enzyme SRH
    Acid Bating Enzyme SRH
    发布时间： 2018 - 05 - 11
    Acid Bating Enzyme SRH, Parameters: Appearance :White Powder,Components : High purity acid protease for the main component of the complex enzyme ,pH :3.0-6.0, Stability : finePerformance: Suited for all tanning operations in the acid side, such as, Pickling, Acid bating, Wet-Blue reconditioning and so on.Benefits: The effectiveness is tender, balanced. Effectively improve the pliability and fullness of the leathers, increase the yield of leather output. When used in Wet-Blue reconditioning, it promotes the absorption of tanning agent and improve the dyeing un...
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  • Sunson Liming Enzyme JHH
    Sunson Liming Enzyme JHH
    发布时间： 2018 - 05 - 11
    Enzymes For Leather Liming Enzyme JHH, Parameters: Appearance :White Powder, Components : High purity Alkaline endo-protease , pH :8.0-12.0, Optimum pH is 10-12, Stability : finePerformance: Especially suited for smooth removal of hide hair in liming (ideally, in combination with Sulphide (or similar chemicals) and Lime) without affecting the grain.Benefits: Smoothly remove the hair without affecting the hide structure. Clear the grain, increase the flexibility and the yield of leather output. It also allows remarkable reduction of the use of S...
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