Low-temperature alpha-amylase for alcohol industry Sunson LTAA4L
PRODUCT DESCRIPTION
Low-temperature α-amylase (AAL) is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. The product is not as heat-stable as thermostable α-amylase, bringing the benefit of easy inactivation.
MECHANISM
This product belongs to family of hydrolytic enzyme, attacking α-1.4 glycosidic bond in starch, glycogen, etc., producing dextrin, oligosaccharides a small amount of glucose.
REACTION PARAMETERS
PARAMETERS | RANGE |
Activity Temperature | 40℃-85℃ |
Optimum Temperature | 60℃-75℃ |
Activity pH | 5.0-7.0 |
Optimum pH | 5.0-6.0 |
PRODUCT SPECIFICATION
Items | Description |
Declared Activity* | 4,000 u/ml |
Physical Form | Liquid |
Color** | Brown |
Odour | Normal microbial fermentation odour. |
*Definition of Unit: 1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 60℃ and pH6.0 in 1 min.
** Color: Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.
PRODUCT STANDARD
The product complies with GB1886.174.
No. | ITEMS | INDEX |
1 | Bulk density/(g/ml) | 1.05-1.20 |
2 | pH/(25℃) | 3.5–5.5 |
3 | Lead/(mg/kg) | ≤5.0 |
4 | Arsenic/(mg/kg) | ≤3.0 |
5 | Total viable count/(CFU/mL) | ≤50000 |
6 | Coliform Bacteria/(CFU/mL) | ≤30 |
7 | Escherichia coli | (CFU/mL) | ≤10 |
(MPN/mL) | ≤3.0 |
8 | Salmonella/(25mL) | Not Detected |
APPLICATION RECOMMENDATION
l Brewing industry: The recommended dosage is 0.4-0.8L of the enzyme preparation per ton of total raw materials, added at liquefaction.
l For alcohol industry: Add 0.4-1L per ton of total raw materials with pH 5.0-6.0.
l Fruit juice industry：The recommended dosage is 0.02-0.1L/T fruit.
The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
SAFE HANDLING PRECAUTIONS
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
PACKAGE AND STORAGE
Ø Package： 25kgs/drum; 1,125kgs/drum.
Ø Storage： Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.
Ø Shelf life: 12 months in a dry and cool place.