Product Characteristics
Declared Activity | 5,200 u/g |
Production Organism | Trichoderma reesei |
Physical Form | Powder |
Color | White
Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. |
Odour | Normal microbial fermentation odour. |
Production Method | Produced by submerged fermentation, separation and extraction technology. |
Definition of Unit | 1 unit of Xylanase equals to the amount of enzyme, which hydrolyzes xylan to get 1 μmol of reducing sugar (Calculated as xylose) in 1 min at 50℃ and pH5.0. |
Product Specification
| Lower Limit | Upper Limit |
Enzyme activity | 5,200 u/g |
|
Lead |
| 5 mg/kg |
Arsenic |
| 3 mg/kg |
Total viable count |
| 50,000 CFU/g |
Coliform Bacteria |
| 30 CFU/g |
Escherichia coli |
| 10 CFU/g
3 MPN/g |
Salmonella | Not Detected/25g |
|
Reaction Parameters
Activity Temperature | 30℃-70℃ |
Optimum Temperature | 50℃-65℃ |
Activity pH | 3.5-7.5 |
Optimum pH | 5.0-7.0 |
Dosage
For steamed bread producing：The recommended dosage is 5-10g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by steaming test. It is better to begin the test from the smallest quantity. Overuse will decrease the water holding capability of dough.
For bread producing: The recommended dosage is 10-30g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by baking test. It is better to begin the test from the smallest quantity. Overuse will decrease the water holding capability of dough.
Recommended Storage
Best Before | When stored as recommended, the product is best used within 12 months from date of delivery. |
Shelf Life | 12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life. |
Storage Conditions | This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement. |
Packaging
25kgs/drum; 1,125kgs/drum.
Safety and Handling Precautions
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.