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  • Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION  Phospholipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Phospholipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better crumb structure with better whiteness and crust luster, and increase volume of bread and steamed bun. If used together with xylanase, fungal α-amylase and glucose oxidase, it will contribute to the above improvements in a synergistic way. MECHANISM  &#...
  • Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION  Phospholipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Phospholipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better crumb structure with better whiteness and crust luster, and increase volume of bread and steamed bun. If used together with xylanase, fungal α-amylase and glucose oxidase, it will contribute to the above improvements in a synergistic way. MECHANISM  &#...
  • Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry. MECHANISMFungal α-amylase is an endo type of α-amylase that hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch and soluble dextrin randomly, giving rise to o oligosaccharides and a small amount of dextrin which is beneficial for flour correction, yeast growth and crumb structure as we...
  • Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION  Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the hemicellulose components in flour. MECHANISMHemicellulose comprises a group of heterogenous polysaccharides made up of hexose, pentose and their derivatives. The product is able to degrade hemicellulose polymers present in flour to produce oligomers and their building blocks, which co...

 

 Description: Complex Feed Enzymes (SFQ-081) is designed according to the characteristics of poultry’s (broiler, layer or duck ) digestive system and the nutrition of their feedstuff through biological tests. Each enzyme is made from excellent strains through liquid deep fermentation and extraction technology. The functions of Complex Feed Enzymes are as follows:

1.It can supplement the endogenic enzymes of poultry, to improve their antiviral ability (or anti-stress ability), accelerate poultry’s growth rate.
2.It can eliminate the anti-nutritional factors in feedstuff and reduce the viscosity of chymus in  poultry’s digestive tract, so as to improve poultry’s absorption of nutrition and increase the digestive rate of feedstuff.
3.It can increase the energy efficiency of feedstuff and decrease cost. 
4.It can decrease the content of N in poultry’s dejecta, improve their living environment and avoid epidemic disease.
5.It can destroy plant cell wall, release the cell content adequately and improve the feedstuff 
utilization.

 

Specifications:


Items

Standard

Appearance


Powder

Colour


Yellowish or hazel

Odour


Slight fermentation odour

Enzymatic Activity (U/G)

Cellulase (in CMCase)

≥50

Xylanase

≥1,000

β-Glucanase

≥250

Acid protease

≥1,500

Neutral protease

≥1,500

Alpha-amylase

≥50

Glucoamylase

≥2,400

Pectinase

≥380

Mannanase

≥10

 

Storage:

This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp.

 

Shelf Life:

12 months in cool and dry place. 24 months in dry place at 5~15℃.

 

Packaging:

25kgs/bag

 

Dosage:

0.3-0.5kg per ton of feedstuff.
This product is applicable to livestock and poultry’s (broiler, layer or duck ) feedstuff. It should be mixed with feedstuff enough. Suggest to mix this product with a small quantity of feedstuff firstly, then mix with large quantity of feedstuff for direct feeding.

 

Safety:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

 

 

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