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  • Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION  Phospholipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Phospholipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better crumb structure with better whiteness and crust luster, and increase volume of bread and steamed bun. If used together with xylanase, fungal α-amylase and glucose oxidase, it will contribute to the above improvements in a synergistic way. MECHANISM  &#...
  • Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION  Phospholipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Phospholipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better crumb structure with better whiteness and crust luster, and increase volume of bread and steamed bun. If used together with xylanase, fungal α-amylase and glucose oxidase, it will contribute to the above improvements in a synergistic way. MECHANISM  &#...
  • Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry. MECHANISMFungal α-amylase is an endo type of α-amylase that hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch and soluble dextrin randomly, giving rise to o oligosaccharides and a small amount of dextrin which is beneficial for flour correction, yeast growth and crumb structure as we...
  • Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION  Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the hemicellulose components in flour. MECHANISMHemicellulose comprises a group of heterogenous polysaccharides made up of hexose, pentose and their derivatives. The product is able to degrade hemicellulose polymers present in flour to produce oligomers and their building blocks, which co...

 

 Introduction:
Nutrizyme β-mannanase [EC 3.2.1.78] is made from a refined strain of Bacillus lentus through advanced liquid fermentation and extraction technology. 
Mannan exists widely in the botanical feed. Especially, in palm kernel meal, soybean meal, and sesame meal, etc. It can increase the viscosity of digesta and affect digestion and absorption of nutrients and so on. β-Mannanase is a kind of hemicellulose hydrolase which can destroy β-1,4-glycosidic bond, and degrade β-mannan, galactomannan and gluco-mannan into mannan-oilgosaccharide and mannose. Meanwhile, it can reduce anti-nutritional effects of mannan and decrease digesta viscosity.


DEFINITION OF UNIT:
1 unit of β-mannanase equals to the amount of enzyme which hydrolyzes 3mg/ml mannan solution to get 1μmol reducing sugar (mannose basis) in 1min (u), at 37℃ and pH5.5.

 

EnzymE Activity≥3, 000 u/g~25,000 u/g


Appearance: Yellowish Powder


Dosage:


Used for complete feed

Dosage: (g/MT of complete feed)

≥3,000 u/g

15-30

≥10,000 u/g

3-8

≥25,000 u/g

2-4

Dilute the concentrated enzyme before usage.

 

Enzyme properties:

Mannanase


Mannanase

 

 

  

FUNCTIONS & BENEFITS:
As a feed additive, it can improve feed utilization and animal growth performance.
1. Degrade mannan in feed ingredients and eliminate anti-nutritional effect of mannan, increase the feed digestibility;
2. Destroy cell wall structure of botanical feed, release the nutrients, and increase nutrient digestion and utilization;  
3. Reduce viscosity of intestinal tract chyme, increase intestinal nutrients’ digestion and absorption;
4. The degradation product mannan-oilgosaccharide  can Improve the intestinal microorganism flora and regulate the immune system;
5. Enhance animal performance and reduce the cost of feed production.
6. Reduce the nutrients in the animal excrement; improve the animal house environmental sanitation.


ADVANTAGES:
1. Produced through advanced liquid fermentation and extraction technology; 
2. Thermo-resistant, wide pH range, high activity, catalyzing effectively in animal intestinal tract;
3. Highly concentrated and cost saving.


PACKAGE&STORAGE:
1.Packaging specification: 25KG/Bag. 
2. The shelf life is 12 months under 20℃. 
3. Damp and insolation should be avoided. Store it in a cool, dry and ventilated place.

 

 

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