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  • Release time: 2018 - 05 - 09
    $45
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  • Release time: 2018 - 05 - 09
    $45
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  • Release time: 2018 - 05 - 03
    $45
    Conzyme SPA-20 is a liquid form alkaline pectinase preparation. It is specially developed for bioscouring process of knitted natural cellulosic fibers such as cotton, linen, hemp and blend. It removes pectin and other impurities from cotton fibers without any degradation of the cellulose, soften and eliminate cotton seed to optimize dyeing performance. SpecificationAppearanceLiquidColorBrownOdorSlight fermentation odorSolubilitySoluble in waterCAS NO.9032-75-1  BenefitConzyme  SPA-20 is a perfect substitution to the traditional process of dyeing and finishing. It ...
  • Release time: 2018 - 05 - 03
    $45
    Conzyme N-8000 is a high concentrated neutral cellulase preparation, which is designed specially for denim abrasion process and biopolishing process. It is only recommended for formulations that are used in bio-washing of denim garments and acts on denim garments to impart high abrasion and fading effect, which can also be used for the processing of the cotton ,hemp,viscose,yarn and Lyocell. SpecificationAppearancePowderColorYellowishOdorSlight fermentation odorEnzymatic ActivityCMC: ≥16,000u/g(*)SolubilitySoluble in waterCAS NO.IUB NO.9012-54-8EC 3.2.1.4 BenefitExcellent bio-po...

 

 

Introduction:
Nutrizyme PHY-P (Phytase Premier I) [EC 3.1.3.26] is produced from Aspergillus nigerthrough advanced fermentation and extraction technology. 
It is thermostable and good tolerant to pepsin and trypsin. It can break down the undigestible phytic acid (phytate) and release digestible phosphorus, calcium and other nutrients. As an animal feed additive used in poultry and swine, it can enhance the nutritive value by liberation of inorganic phosphate from phytic acid (myo-inositol hexakisphosphate) , thereby, reduce phosphorus pollution to the environment. 


DEFINITION OF UNIT:
1 unit of phytase equals to the amount of enzyme, which liberates 1 μmol of inorganic phosphorus in 1 min, from 5.0mmol/L sodium phytase at 37℃ and pH5.5


EnzymE Activity:
Phytase activity:5000 u/g, 10,000 u/g
Products can be customized according to customer ‘s demand.


Appearance: White or Yellowish powder

 

 

 

Dosage:


Used for
Complete feed

Growth stage

Dosage: (g/MT)

≥5000 u/g

≥10,000 u/g

Swine

20-35kg

150

75

More than 35kg

120

60

Poultry

Whole period

200

100

Layer

 Brooding period

200

100

Laying period

Laying hens

60

30

Laying duck

80

40

Dilute the concentrated enzyme before usage


Enzyme properties:

  1. Enzyme properties at different pH conditions

Nutrizyme Phytase Premier I)


Fig. 1.Relation between phytase activity and pH
The optimum pH of Sunson Phytase Premier I was 3.5 and the pH range was from 2.5 to 5.5. Compared to the current mainstream phytase in international market, Sunson phytase Premier I showed higher activity between pH2.5 to 5.5, which was more suitable for the digestion of phytic acid in animal gastrointestinal tract.

  1. Temperature stability

Nutrizyme Phytase Premier I)


(water bath for 3min under 75℃~95℃)
Fig. 2.Relation between phytase activity and temperature
The activity of Phytase Premier I could maintain 80% or more, which results showed the phytase had a very good heat resistance. 
3. Stability under the feed pelleting process
An experiment was conducted in a feed factory in Shandong province. The phytase was fixed with the  swine’s feed, conditioned for 90s at 85℃、0.4MPa and pelleted for 10s in a Modulator (AG,CH-9240, Bühler Co., Wuxi China), testing the thermostability during feed pelleting process.

 

Table 1. Thermostability under the feed pelleting process


Source

Phytase Premier I

Mainstream phytase

retention rate

84%

88%

Phytase Premier I maintained high activity under feed pelleting process.

  1. Tolerance to endogenous protease

Table 2 Resistance to pepsin and trypsin


Condition

Resistance to pepsin

Resistance to trypsin

buffer

buffer+ pepsin

buffer

buffer+ trypsin

pH

2.5

2.5

6.5

6.5

Temperature

40℃

40℃

40℃

40℃

Time

1.5h

1.5h

2h

2h

Protease concentration

__

1mg/ml

__

2.5mg/ml

 

Nutrizyme Phytase Premier I)


Fig. 3. Resistance to pepsin

Nutrizyme Phytase Premier I)


Fig. 4. Resistance to trypsin
Compared to the current mainstream phytase in international market, Sunson phytase Premier I has a better resistance to endogenous protease.
5. Phosphorus release capacity 
The phytase was mixed with soybean meal, incubated at 40℃ for 4h at pH 3.0, then transferred to pH 6.5, 40℃ for 4h. Phosphorus release was determined as below.

Nutrizyme Phytase Premier I)


Fig. 5 Phosphorus release capacity
Results showed Phytase Premier I had much higher phosphorus release capacity than the mainstream phytase.


FUNCTIONS & BENEFITS:

  1. Effectively hydrolyze phytic acid in the plant materials, increase the phosphorus utilization rate of feed raw material;

  2. Reduce the dosage of inorganic phosphorus and save cost of animal feed.

  3. Break phytanate frame, release nutrients, like: starch, protein, mineral elements, increase the utilization rate;

  4. Improve the absorption phosphorus and reduce environmental pollution.


ADVANTAGES:

  1. Produced through advanced liquid fermentation and extraction technology;

  2. Good resistance to endogenic protease and gastric acid;

  3. Thermostable, wide pH range, catalyzing effectively in animal gastrointestinal tract.

  4. Even granular, appropriate grain size, blend equally;

  5. Highly concentrated and cost saving.

PACKAGE&STORAGE:
1. Packaging specification: 25 KGS/Bag. 
2. The shelf life is 12 months under 20℃. 
3. Damp and insolation should be avoided. Store it in a cool, dry and ventilated place.

Note:The Mainstream phytase means the current mainstream phytase in international market.

 

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