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  • Release time: 2020 - 09 - 21
    $0
    PRODUCT DESCRIPTION This product is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is a thermal stable debranching enzyme able to work at low pH, and is widely used in brewing, starch sugar processing, monosodium glutamate and alcohol fermentation, etc.MECHANISMPullulanase is a type of isoamylase which can selectively hydrolyze α-1,6-glucosidic linkage in pullulan, starch and oligosaccharides, thereby, making the complete hydrolysis of branched starch possible. Together with other enzymes (glucoamylase, β-Amylase) it speeds up saccharificat...
  • Release time: 2018 - 05 - 09
    $45
    Product CharacteristicsDeclared Activity2,000 u/mlProduction OrganismBacillus subtilisPhysical FormLiquidColorBrownColor may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of Pullulanase equals to the amount of enzyme needed to liberate 1µmol of reducing sugar (Calculated as glucose) from pullulan in one minute at pH5.8, 50℃. Product SpecificationLower LimitUpper LimitEnzyme activity2,000 u/mlLead...
  • Release time: 2018 - 05 - 09
    $45
    High-Temperature α-Amylase for starch Amer XL Product Characteristics Declared Activity70,000 u/mlProduction OrganismBacillus licheniformisPhysical FormLiquidColorBrown Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and formulation.Definition of Unit1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min. Product SpecificationLower LimitUpper...
  • Release time: 2018 - 05 - 03
    $45
    Conzyme SPA-20 is a liquid form alkaline pectinase preparation. It is specially developed for bioscouring process of knitted natural cellulosic fibers such as cotton, linen, hemp and blend. It removes pectin and other impurities from cotton fibers without any degradation of the cellulose, soften and eliminate cotton seed to optimize dyeing performance. SpecificationAppearanceLiquidColorBrownOdorSlight fermentation odorSolubilitySoluble in waterCAS NO.9032-75-1  BenefitConzyme  SPA-20 is a perfect substitution to the traditional process of dyeing and finishing. It ...

 

 

Introduction:
Nutrizyme LPS (lipase) [EC 3.1.1.3] is made from a refined strain of Aspergillus niger through liquid fermentation and extraction technology. 
This product can catalyze lipid hydrolyzation into fatty acids, glycerin and monoglyceride, facilitate animal’s digestion and absorption of nutrient, increasing feed conversion rate and economic benefit.

 

DEFINITION OF UNIT:
1 unit of lipase equals to the amount of enzyme, which hydrolyzes substance to get 1μmol titratable fatty acid in 1 min. at 40℃ and pH7.5.

 

EnzymE Activity≥10,000u/g~100,000u/g

 

Appearance : White or Yellowish Powder

 

Dosage:


Used for
Complete feed

Dosage: (g/MT of complete feed)

≥10,000 u/g

≥20,000 u/g

≥100,000 u/g

piglet

100~200

50-100

10-20

fattening pig and sow

150

80-100

15

Layer

200

100

20

Meat duck

200

100

20

Dilute the concentrated enzyme before use.

 

Enzyme properties:

  

Nutrizyme LPS

Nutrizyme LPS


 

 

 

 

 

FUNCTIONS & BENEFITS: 
As a feed additive, it is suitable for weaned pig, piglet, poultry, aquatic livestock and ruminant, increasing the weight gain, milk yield and laying performance.
1. Complement the shortage of endogenous digestive enzyme, prevent trophism diarrhea. 
2. Enhance the efficiency of energy in fat feed and improve feed flavour.
3. Stimulate the excretion of endogenous digestive enzymes and increase the nutrient digestion and absorption.
4. Improve the microecology in the animal intestinal tract, strengthen the immune function.
5. Promote animal production performance. Improve the quality of meat products.

 

ADVANTAGES:
1. Produced through advanced fermentation and extraction technology; 
2. Thermo-resistant, wide pH range, high activity, catalyzing effectively in animal intestinal tract;
3. Highly concentrated and cost saving.

 

PACKAGE&STORAGE:
1.Packaging specification: 25KG/Bag. 
2. The shelf life is 12 months under 20℃. 
3. Damp and insolation should be avoided. Store it in a cool, dry and ventilated place.

 

 

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