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  • Release time: 2020 - 09 - 21
    $0
    PRODUCT DESCRIPTION This product is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is a thermal stable debranching enzyme able to work at low pH, and is widely used in brewing, starch sugar processing, monosodium glutamate and alcohol fermentation, etc.MECHANISMPullulanase is a type of isoamylase which can selectively hydrolyze α-1,6-glucosidic linkage in pullulan, starch and oligosaccharides, thereby, making the complete hydrolysis of branched starch possible. Together with other enzymes (glucoamylase, β-Amylase) it speeds up saccharificat...
  • Release time: 2018 - 05 - 09
    $45
    Product CharacteristicsDeclared Activity2,000 u/mlProduction OrganismBacillus subtilisPhysical FormLiquidColorBrownColor may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of Pullulanase equals to the amount of enzyme needed to liberate 1µmol of reducing sugar (Calculated as glucose) from pullulan in one minute at pH5.8, 50℃. Product SpecificationLower LimitUpper LimitEnzyme activity2,000 u/mlLead...
  • Release time: 2018 - 05 - 09
    $45
    High-Temperature α-Amylase for starch Amer XL Product Characteristics Declared Activity70,000 u/mlProduction OrganismBacillus licheniformisPhysical FormLiquidColorBrown Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and formulation.Definition of Unit1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min. Product SpecificationLower LimitUpper...
  • Release time: 2018 - 05 - 03
    $45
    Conzyme SPA-20 is a liquid form alkaline pectinase preparation. It is specially developed for bioscouring process of knitted natural cellulosic fibers such as cotton, linen, hemp and blend. It removes pectin and other impurities from cotton fibers without any degradation of the cellulose, soften and eliminate cotton seed to optimize dyeing performance. SpecificationAppearanceLiquidColorBrownOdorSlight fermentation odorSolubilitySoluble in waterCAS NO.9032-75-1  BenefitConzyme  SPA-20 is a perfect substitution to the traditional process of dyeing and finishing. It ...

 Conzyme N-6000 is a high concentrated neutral cellulase preparation, which is designed specially for denim abrasion process. It is only recommended for formulations that are used in bio-washing of denim garments and acts on denim garments to impart high abrasion and fading effect, which can also be used for the processing of the cotton ,hemp,viscose,yarn and Lyocell.

Specification

Appearance

Powder

Color

Yellowish

Odor

Slight fermentation odor

Enzymatic Activity

CMC: ≥15,000u/g(*)

Solubility

Soluble in water

CAS NO.
IUB NO.

9012-54-8
EC 3.2.1.4

 


 

Conzyme N-6000 Neutral cellulase

Conzyme N-6000 Neutral cellulase

 

Benefit
Excellent bio-polishing effect 
Clean and even fabric surface 
Softer handfeel
Brighter colors
Environmental-friendly & bio-degradation

Processing condition

Temperature

20-50℃, optimum 40-50℃

pH

5.5-7.5, optimum 6.0-7.0

Liquor ratio

5:1-20:1

Dosage

Denim:0.025-0.1% owg

Time

45-60 minutes

Inactivation

Raising temperature above 80℃ for 10 minutes, or raising the pH above 8.0 for 10 minutes can inactivate Conzyme N6000 completely.

Definition of unit


CMC

1 unit of CMCase equals to the amount of enzyme, which hydrolyzes CMC-Na to get 1 μg of reducing sugar (in glucose) in 1 minute. at 50℃ and pH6.0.

(*) Activity of the enzymes is expressed in CMCu/ml against an internal standard to ensure manufacturing lot-to-lot consistency. The enzyme activity value is not a measure for application performance. A detailed assay method is available upon request.

 

Storage
Should be stored in a dry place with temperature between 5-35℃. (under 25℃ recommended )

 

Packaging 
40kgs/drum; 25kgs/bag

 

Shelf life 
12 months, subject to storage condition.

 

Safety
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

 

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