Conzyme DD365L is a liquid form wide temperature alpha amylase preparation. It is
Amylase isspecially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition
Specification
| Appearance | Liquid |
Color | Brown |
Odor
Activity | Slight fermentation odor
>5000U |
Solubility | Soluble in water |
CAS NO.
IUB NO. | 9000-90-2
EC 3.2.1.1 |
Benefit
Complete removal of all types of starch-based sizes
Minimal degradation and strength loss in the fabric
Excellent efficiency in low temperature, energy saving
Environmentally friendly solution
Processing condition
Temperature | 30-120℃, optimum 50-60℃ |
pH | 5.5-7.5 |
Dosage | 0.5-1g/L(after10-15times dilution) |
Penetrating
agent | 1g/L (add into the bath) |
Time | 30-40 minutes |
Inactivation | Raising temperature above 120℃ for 10 minutes, or raising the pH above 11.0 for 10 minutes can inactivate Conzyme DD365L completely. |
Definition of unit
| u/mL | 1 unit of low-temperature alpha-amylase equals to the amount of enzyme which hydrolyzes soluble starch at 60 ºC and pH 6.0 in 1 hour. |
(*) Activity of the enzymes is expressed in u/ml against an internal standard to ensure manufacturing lot-to-lot consistency. The enzyme activity value is not a measure for application performance. A detailed assay method is available upon request.
Storage
Should be stored in a dry place with temperature of 25℃.
Packaging
30kgs/drum
Shelf life
12 months, subject to storage condition.
Safety
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.