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  • Release time: 2018 - 05 - 09
    $45
    Product CharacteristicsDeclared Activity2,000 u/mlProduction OrganismBacillus subtilisPhysical FormLiquidColorBrownColor may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of Pullulanase equals to the amount of enzyme needed to liberate 1µmol of reducing sugar (Calculated as glucose) from pullulan in one minute at pH5.8, 50℃. Product SpecificationLower LimitUpper LimitEnzyme activity2,000 u/mlLead...
  • Release time: 2018 - 05 - 09
    $45
    Product CharacteristicsDeclared Activity70,000 u/mlProduction OrganismBacillus licheniformisPhysical FormLiquidColorBrownColor may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min. Product SpecificationLower LimitUpper LimitEnzyme activity70,000 u/mlLead5 mg/kgArsenic3 m...
  • Release time: 2018 - 05 - 03
    $45
    Conzyme SPA-20 is a liquid form alkaline pectinase preparation. It is specially developed for bioscouring process of knitted natural cellulosic fibers such as cotton, linen, hemp and blend. It removes pectin and other impurities from cotton fibers without any degradation of the cellulose, soften and eliminate cotton seed to optimize dyeing performance. SpecificationAppearanceLiquidColorBrownOdorSlight fermentation odorSolubilitySoluble in waterCAS NO.9032-75-1  BenefitConzyme  SPA-20 is a perfect substitution to the traditional process of dyeing and finishing. It ...
  • Release time: 2018 - 05 - 03
    $45
    Conzyme N-8000 is a high concentrated neutral cellulase preparation, which is designed specially for denim abrasion process and biopolishing process. It is only recommended for formulations that are used in bio-washing of denim garments and acts on denim garments to impart high abrasion and fading effect, which can also be used for the processing of the cotton ,hemp,viscose,yarn and Lyocell. SpecificationAppearancePowderColorYellowishOdorSlight fermentation odorEnzymatic ActivityCMC: ≥16,000u/g(*)SolubilitySoluble in waterCAS NO.IUB NO.9012-54-8EC 3.2.1.4 BenefitExcellent bio-po...

 

Introduction:
Nutrizyme SFE-041 is a complex enzyme through liquid fermentation and extraction technology. It was formulated by processing of silage fermentation, characteristics of ensilage, and its effect on productive performance of ruminants. It could improve silage fermentation properties to reduce the fiber content and improve the digestibility of feed materials.

 

Enzyme composition (U/G)


Ingredient

SFE-041

Cellulase

≥300

Xylanase

≥1,000

β-glucanase

≥1,500

Neutral protease

≥500

Mannanase

≥30

Glucose oxidase

≥20

 


Dosage: 
SFC-041 1000G/M.T.
SFC-041C 100-200G/M.T.

 

Application Effects:
Application results showed that this product could improve the nutritional value of corn stalk silage, and significantly increase the milk yield of dairy cow.

 

Ingredient

Corn stalks

Control group

Enzyme group

Smell

-

Sweet and sour

Sweet and sour

Color

-

Yellow green

Bright yellow green

pH

-

4.03

3.56

DM %

32.3

28.9

31.2

CP(%DM)

6.98

7.51

8.63

CF(%DM)

-

30.3

28.1

NDF(%DM)

60.11

53.04

43.12

ADF(%DM)

30.21

28.62

21.33

EE(%DM)

1.91

1.96

3.17

WSC(%DM)

21.33

4.01

7.94

Acetic acid (%DM)

-

5.72

2.34

Lactic acid (%DM)

-

3.44

8.25


Nutrizyme SFE-041

 

Functions & Benefits:

  1. Improve the silage quality, accelerate microbial propagation speed in ensilage, shorten fermentation time.

  2. Effectively soften and break straw fiber, reduce the loss of fermentation.

  3. Degrade the structure of plant cell wall, release the nutrients and increase the utilization rate of protein, carbohydrate and fat in feedstuff.

 

Package & Storage:
1.Packaging specification: 25KGS/Bag. 
2.The shelf life is 12 months under 20℃. 
3. Damp and insolation should be avoided. Store it in a cool, dry and ventilated place.

Safety:
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor

 

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