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  • Release time: 2018 - 05 - 09
    $45
    Product CharacteristicsDeclared Activity2,000 u/mlProduction OrganismBacillus subtilisPhysical FormLiquidColorBrownColor may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of Pullulanase equals to the amount of enzyme needed to liberate 1µmol of reducing sugar (Calculated as glucose) from pullulan in one minute at pH5.8, 50℃. Product SpecificationLower LimitUpper LimitEnzyme activity2,000 u/mlLead...
  • Release time: 2018 - 05 - 09
    $45
    Product CharacteristicsDeclared Activity70,000 u/mlProduction OrganismBacillus licheniformisPhysical FormLiquidColorBrownColor may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min. Product SpecificationLower LimitUpper LimitEnzyme activity70,000 u/mlLead5 mg/kgArsenic3 m...
  • Release time: 2018 - 05 - 03
    $45
    Conzyme SPA-20 is a liquid form alkaline pectinase preparation. It is specially developed for bioscouring process of knitted natural cellulosic fibers such as cotton, linen, hemp and blend. It removes pectin and other impurities from cotton fibers without any degradation of the cellulose, soften and eliminate cotton seed to optimize dyeing performance. SpecificationAppearanceLiquidColorBrownOdorSlight fermentation odorSolubilitySoluble in waterCAS NO.9032-75-1  BenefitConzyme  SPA-20 is a perfect substitution to the traditional process of dyeing and finishing. It ...
  • Release time: 2018 - 05 - 03
    $45
    Conzyme N-8000 is a high concentrated neutral cellulase preparation, which is designed specially for denim abrasion process and biopolishing process. It is only recommended for formulations that are used in bio-washing of denim garments and acts on denim garments to impart high abrasion and fading effect, which can also be used for the processing of the cotton ,hemp,viscose,yarn and Lyocell. SpecificationAppearancePowderColorYellowishOdorSlight fermentation odorEnzymatic ActivityCMC: ≥16,000u/g(*)SolubilitySoluble in waterCAS NO.IUB NO.9012-54-8EC 3.2.1.4 BenefitExcellent bio-po...

 

Introduction:
Nutrizyme SFC-061 is a complex enzyme through liquid fermentation and extraction technology. It was  formulated based on characteristics of rumen microbial fermentation, digestion of intestinal nutrient, and diet of ruminant. It could increase the productive performance of ruminants.

 

Enzyme composition (U/G)


Ingredient

SFC-061

Cellulase

≥300

Xylanase

≥1,000

β-glucanase

≥1,500

Mannanase

≥30

Neutral protease

≥500

 

Dosage: 
SFC-061 1000G/M.T.

 

Application Effects:
The application result showed that the milk yield and milk fat percentage of dairy cows with addition of SFC-061 in feed were higher than that in control group. It could effectively increase the performance of dairy cow, and improve the quality of feed.

The effects on dairy cow: 
Daily milk yield and milk fat of experimental cows were increased 4.49% and 13.65% respectively; as follows:


Nutrizyme SFC-061


 

Functions & Benefits:
1. Destroy the structure of plant cell wall and hydrolyze viscous NSP of the feed;
2. Increase volatile fatty acid (VFA) production in the rumen, improve energy utilization;
3. Degrade viscosity of chyme, promote the release of feed nutrients, and improve the digestibility of nutrients;
4. Improve intestinal microbial component, reduce the incidence of mastitis.
5. Reduce environmental pollution, by reducing excretion of nitrogen and phosphorus;

Package & Storage:

1.Packaging specification: 25KGS/Bag. 
2.The shelf life is 12 months under 20℃. 
3. Damp and insolation should be avoided. Store it in a cool, dry and ventilated place.

 

Safety:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. 
.

 

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