Introduction:
Nutrizyme PHY (phytase) [EC 3.1.3.26] is made from Aspergillus nigerthrough advanced fermentation and extraction technology.
It can break down the undigestible phytic acid (phytate) found in grains and oil seeds and thus release digestible phosphorus, calcium and other nutrients.
As an animal feed additive often used in poultry and swine,it can enhance the nutritive value of plant material by liberation of inorganic phosphate from phytic acid (myo-inositol hexakisphosphate) , thereby, reduce environmental phosphorus pollution.
DEFINITION OF UNIT:
1 unit of phytase equals to the amount of enzyme, which liberates 1 μmol of inorganic phosphorus in 1 min, from 5.0mmol/L sodium phytase at 37℃ and pH5.0
EnzymE Activity:
Phytase ≥5,000-100,000u/g;
Thermostable phytase ≥5,000-50,000u/g;
Products can be customized according to customer ‘s demand.
Appearance: White or Yellowish powder
Dosage:
Used for
Complete feed | Dosage: (g/MT of complete feed) |
≥5000 u/g | ≥10,000 u/g | ≥50,000 u/g | ≥100,000 u/g |
Swine | 100 | 55 | 11 | 5.5 |
Broiler | 100 | 55 | 11 | 5.5 |
Layer | 60 | 35 | 7 | 3.5 |
Meat duck | 100 | 55 | 11 | 5.5 |
Dilute the concentrated enzyme before use.
Relation between activity and pH
Enzyme properties:
FUNCTIONS & BENEFITS:
Effectively hydrolyze phytic acid in the plant materials, increase the phosphorus utilization rate of the feed raw material;
Reduce the dosage of inorganic phosphorus, save cost and feed formulation space;
Break phytanate frame, release nutrients, like: starch, protein, mineral elements, increase the utilization rate;
Decompose the phytate phosphorus in the plant materials, balance the metabolic role of animals;
Improve the absorption of nitrogen and phosphorus and reduce environmental pollution.
ADVANTAGES:
Produced through advanced liquid fermentation and extraction technology;
Good resistance to endogenic protease and gastric acid;
Thermo-resistant, wide pH range, catalyzing effectively in animal intestines;
Even granular, appropriate grain size, blend equally;
Highly concentrated and cost saving.
PACKAGE&STORAGE:
1. Packaging specification: 25KG/Bag.
2.The shelf life is 12 months under 20℃.
3. Damp and insolation should be avoided. Store it in a cool, dry and ventilated place.