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  • Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION  Phospholipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Phospholipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better crumb structure with better whiteness and crust luster, and increase volume of bread and steamed bun. If used together with xylanase, fungal α-amylase and glucose oxidase, it will contribute to the above improvements in a synergistic way. MECHANISM  &#...
  • Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION  Phospholipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Phospholipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better crumb structure with better whiteness and crust luster, and increase volume of bread and steamed bun. If used together with xylanase, fungal α-amylase and glucose oxidase, it will contribute to the above improvements in a synergistic way. MECHANISM  &#...
  • Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry. MECHANISMFungal α-amylase is an endo type of α-amylase that hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch and soluble dextrin randomly, giving rise to o oligosaccharides and a small amount of dextrin which is beneficial for flour correction, yeast growth and crumb structure as we...
  • Release time: 2020 - 10 - 13
    $45
    PRODUCT DESCRIPTION  Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the hemicellulose components in flour. MECHANISMHemicellulose comprises a group of heterogenous polysaccharides made up of hexose, pentose and their derivatives. The product is able to degrade hemicellulose polymers present in flour to produce oligomers and their building blocks, which co...

 

Introduction:
Nutrizyme PHY (phytase) [EC 3.1.3.26] is made from Aspergillus nigerthrough advanced fermentation and extraction technology. 
It can break down the undigestible phytic acid (phytate) found in grains and oil seeds and thus release digestible phosphorus, calcium and other nutrients.
As an animal feed additive often used in poultry and swine,it can enhance the nutritive value of plant material by liberation of inorganic phosphate from phytic acid (myo-inositol hexakisphosphate) , thereby, reduce environmental phosphorus pollution.


DEFINITION OF UNIT:
1 unit of phytase equals to the amount of enzyme, which liberates 1 μmol of inorganic phosphorus in 1 min, from 5.0mmol/L sodium phytase at 37℃ and pH5.0

EnzymE Activity:
Phytase ≥5,000-100,000u/g;
Thermostable phytase ≥5,000-50,000u/g; 
Products can be customized according to customer ‘s demand.

 

Appearance: White or Yellowish powder

 

 

Dosage:


Used for
Complete feed

Dosage: (g/MT of complete feed)

≥5000 u/g

≥10,000 u/g

≥50,000 u/g

≥100,000 u/g

Swine

100

55

11

5.5

Broiler

100

55

11

5.5

Layer

60

35

7

3.5

Meat duck

100

55

11

5.5

Dilute the concentrated enzyme before use.

 

Relation between activity and pH

 

 

Enzyme properties: 

 

Nutrizyme PHY


Nutrizyme PHY

 

 

FUNCTIONS & BENEFITS:

  1. Effectively hydrolyze phytic acid in the plant materials, increase the phosphorus utilization rate of the feed raw material;

  2. Reduce the dosage of inorganic phosphorus, save cost and feed formulation space;

  3. Break phytanate frame, release nutrients, like: starch, protein, mineral elements, increase the utilization rate;

  4. Decompose the phytate phosphorus in the plant materials, balance the metabolic role of animals;

  5. Improve the absorption of nitrogen and phosphorus and reduce environmental pollution.

 

ADVANTAGES:

  1. Produced through advanced liquid fermentation and extraction technology;

  2. Good resistance to endogenic protease and gastric acid;

  3. Thermo-resistant, wide pH range, catalyzing effectively in animal intestines;

  4. Even granular, appropriate grain size, blend equally;

  5. Highly concentrated and cost saving.

 

PACKAGE&STORAGE:
1. Packaging specification: 25KG/Bag. 
2.The shelf life is 12 months under 20℃. 
3. Damp and insolation should be avoided. Store it in a cool, dry and ventilated place.

 

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