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  • Release time: 2018 - 05 - 09
    $45
    Product CharacteristicsDeclared Activity2,000 u/mlProduction OrganismBacillus subtilisPhysical FormLiquidColorBrownColor may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of Pullulanase equals to the amount of enzyme needed to liberate 1µmol of reducing sugar (Calculated as glucose) from pullulan in one minute at pH5.8, 50℃. Product SpecificationLower LimitUpper LimitEnzyme activity2,000 u/mlLead...
  • Release time: 2018 - 05 - 09
    $45
    Product CharacteristicsDeclared Activity70,000 u/mlProduction OrganismBacillus licheniformisPhysical FormLiquidColorBrownColor may vary from batch to batch. Color intensity is not an indication of enzyme activity.OdourNormal microbial fermentation odourProduction MethodProduced by submerged fermentation, separation and extraction technology.Definition of Unit1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min. Product SpecificationLower LimitUpper LimitEnzyme activity70,000 u/mlLead5 mg/kgArsenic3 m...
  • Release time: 2018 - 05 - 03
    $45
    Conzyme SPA-20 is a liquid form alkaline pectinase preparation. It is specially developed for bioscouring process of knitted natural cellulosic fibers such as cotton, linen, hemp and blend. It removes pectin and other impurities from cotton fibers without any degradation of the cellulose, soften and eliminate cotton seed to optimize dyeing performance. SpecificationAppearanceLiquidColorBrownOdorSlight fermentation odorSolubilitySoluble in waterCAS NO.9032-75-1  BenefitConzyme  SPA-20 is a perfect substitution to the traditional process of dyeing and finishing. It ...
  • Release time: 2018 - 05 - 03
    $45
    Conzyme N-8000 is a high concentrated neutral cellulase preparation, which is designed specially for denim abrasion process and biopolishing process. It is only recommended for formulations that are used in bio-washing of denim garments and acts on denim garments to impart high abrasion and fading effect, which can also be used for the processing of the cotton ,hemp,viscose,yarn and Lyocell. SpecificationAppearancePowderColorYellowishOdorSlight fermentation odorEnzymatic ActivityCMC: ≥16,000u/g(*)SolubilitySoluble in waterCAS NO.IUB NO.9012-54-8EC 3.2.1.4 BenefitExcellent bio-po...

 

Introduction:
Nutrizyme  Sunson-I is a complex enzyme based on animal feed ingredients and the characteristics of digestive tract. It could apply to all kinds of animal diets, enhance the digestibility of feed nutrients and improve the quality of feed. 


Enzyme composition Unit (U/G)


Ingredient

Sunson-I

Cellulase

≥300

Xylanase

≥20,000

β-glucanase

≥1,500

Mannanase

≥800

Protease

≥2,000

Alpha-amylase

≥400

 

Dosage: 
100-150 G/M.T of maize-soybean meal based feed. 
150-200 G/M.T of wheat/barley meal based feed.
150-200 G/M.T of miscellaneous meal based feed.


Application Effects:
The application results of broilers and weaned pigs showed that the complex enzyme Sunson-I could remarkable improve the growth performance of animals and enhance the utilization efficiency of  feedstuff. 

The effects on broiler:
Weight gain of experimental broilers were increased 3.16%, FCR (food/gain ratio) decreased 1.68%, as follows: 

 I type

 

The effects on pig:
Weight gain of experimental pigs were increased 6.77%, FCR(food/gain ratio)decreased 1.96%, as follows: 

 

Effect of Sunson-I on Growth Performance of weaned pig

  I type

 

Functions & Benefits:

 

  1. Destroy the structure of plant cell wall, eliminate  anti-nutritional factors, improve animal productive performance;

  2. Improve intestinal microbial component, regulate the animal’s immunity, and maintain animal health;

  3. Increase the activity of endogenous enzyme in animal intestinal tract;

  4. Reduce the viscosity of gastrointestinal chyme and enhance the digestion and absorption of nutrients, and reduce feed cost;

  5. Reduce feed ingredient variation of different batches, widen the range of row materials used in feed, improve the animals’ growth uniformity.

 

Package & Storage:
1.Packaging specification: 25KGS/Bag. 
2.The shelf life is 12 months under 20℃. 
3. Damp and insolation should be avoided. Store it in a cool, dry and ventilated place.


Safety:
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

 

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